The Spaghetti Della Nonna goes for $20 and features spaghetti pasta sauteed with sheep milk cheese, pine-nuts, arugula, and Italian cherry tomatoes. This selection goes for $19.50 and comprises homemade spaghetti with olive oil, fresh tomatoes, and basil. One of the most delightful pasta selections at Tra Di Noi is the Tonnarelli Al Filetto Di Pomodoro. A wide variety of pasta gives you the opportunity to experiment to discover which pasta selection you like best, and also to taste something different every day if only for the adventure. After all, what is an Italian experience without a touch of pasta? People love Tra Di Noi because of the different assortments they offer. Another delightful antipasti is the Crudo Tonno which goes for $16.50 and features yellowfin tuna carpaccio, arugula, tomatoes, celery, capers, chopped olives, and lemon dressing.Īlthough Tra Di Noi has a wonderful selection of Italian-inspired dishes, what you really should not leave the door without tasting is the pasta. The Fiori Zucca Ripieni goes for $15 and features pan-fried zucchini blossoms with fresh herbs and ricotta cheese stuffing served with marinara sauce. This option features a lobster and shrimp sauteed with white bean ragout and lentils. If you are seeking a seafood selection then the Aragosta Gamberi Legumi is a perfect choice. Shica’s Bakery, Vegas Test Kitchen, Laura Theodore, Honoka’a Chocolate Co.Another antipasti that is worth a try is Melanzane Zucchini Parmigiana which goes for $15.50 and comprises Zucchini and baked eggplants layered with parmesan cheese, basil, and mozzarella in tomato sauce. May 13: Maka Wheatgrass Superfood Beverage, Bar Moruno, Tercero Wines, Danielle Uditi.
May 20: Greater Palm Springs Restaurant Week at SO.PA, JonnyPops, Notre Vue Estate Winery & Vineyards, Hollywood Bowl Food + Wine.May 27: Trani’s Dockside Station, Midway Gourmet, Zov’s 35th Anniversary.Show 526, May 20, 2023: Hollywood Bowl Food + Wine with Chef Suzanne Goin and Caroline Styne Part One.Show 526, May 20, 2023: Notre Vue Estate Winery and Vineyards with Estate General Manager, Geoffrey Thompson Part Two.Show 526, May 20, 2023: Notre Vue Estate Winery and Vineyards with Estate General Manager, Geoffrey Thompson Part One.Show 526, May 20, 2023: Jonny Pops Frozen Treats with Co-Founder Connor Wray.Show 526, May 20, 2023: Greater Palm Springs Restaurant Week Preview, June 2 to 11.Show 526, May 20, 2023: Show Preview with Executive Producer & Co-Host Andy Harris.The restaurant also supports the Malibu Farmers Market and Malibu Olive Oil Company.Ĭhef Enrico joins us to discuss his plans for refreshing the menu and keeping the loyal regulars coming back while attracting new guests. Known for their own special flair in the creation of traditional “cucina autentica,” including a sumptuous selection of pastas, superb crudo, unique salads and delicious seasonal specialties.”Ī percentage of Tra di Noi’s produce is from Thorn Family Farm which is a local farm in Malibu. “Tra di Noi’s extensive menu features an appealing variety of classic Italian dishes prepared from the finest, freshest ingredients available. Our cooking style is just as you would find in the Italian countryside.” “We have chosen this name because we feel and believe in a casual, friendly and homey atmosphere. Tra di Noi literally means “ between us”. The proprietor is highly visible interacting with guests, many of whom dine there multiple times a week. It’s been a popular local icon of welcoming Italian hospitality and dining for 30 years. Chef Enrico recently joined Malibu’s long-running Tra di Noi Ristorante Italiano as executive chef for proprietor Tarcisio Hess. He trained at two, 3-Star Michelin restaurants in Italy. Angelenos who dine out frequently may remember the name of Chef Enrico Glaudo (Italian-born) from his long tenure with Piero Selvaggio as executive chef of the fondly remembered Primi in West Los Angeles.
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